Restaurant Now Open
118 Degrees LA | Tarzana, CA
Welcome to 118 Degrees! We serve nothing but the freshest gourmet living cuisine — all of our menu items are lovingly prepared, by hand daily, using local organic produce wherever possible. Also known as "Raw Foods", our cuisine is entirely plant-based, made from fruits, vegetables, nuts, seeds & sprouted grains-all prepared at 118° or lower to preserve valuable nutrients.Breakfast
Eats
Strawberry Roll Ups - 9
Sweet Coconut Wraps with fresh strawberry, banana and vanilla sauce.
Smothered Banana - 6
Fresh Banana split and covered with Almond Butter, Cinnamon, and Buckwheat Crispies.
Served with Nut Milk.
Served with Nut Milk.
Buckwheat Bowl - 8
Sprouted Buckwheat Cereal with Dehydrated Apples, Pecans, and Pistachios.Sprinkled with Agave & Cinnamon.
Served with fresh Nut Milk.
- Add Banana +1
- Add Almond Butter +2
Pineapple Sandwich - 9
Pineapple Slices filled with layers of Avocado, Berry Puree, Strawberry and Banana.
Fresh Smoothies
Merry Monkey - 6
our choice of Nut Milk blended with Banana, Almond Butter, Cinnamon, and Agave.
- Add Mango or Kale +2
- Add Mango or Kale +2
Daily 5 Smoothie - 9
A balanced smoothie featuring Seasonal Fruit, House Mylk, Kale , Super Greens, and Coconut.
Full Breakfast Menu
Lunch
Salads
Taco Salad - hf9/wh12
mixed baby greens, chipotle cilantro vegetables, guacamole, and crispy chili sticks.
Caesar Salad - hf8/wh11
mixed baby greens, avocado, capers and Caesar dressing.
Marinated Kale Salad - 8.5
chopped marinated kale, olives, avocado, walnuts and creamy garlic dulse dressing.
Lunch Entrées
Mole Enchiladas - 13
two enchiladas in house coconut wraps with mole chipotle cheese, marinated Spanish squash, carrots and avocado.Topped with spicy enchilada sauce and salsa.
Verde Tacos - 9
napa cabbage with spicy peppita cheese, cucumber, corn, carrots, chopped spinach, tomatillo salsa and spicy peppitas.
Living Lasagna - 15
layers of zucchini and yellow squash, tomato, macadamia ricotta and sweet basil marinara. Topped with marinated mushrooms. (Seasonal options may be avail)
Lemon Pesto Pasta - 12
strips of zucchini with lemon pesto “pasta”, marinated mushrooms, tomatoes and basil.
Full Lunch Menu
Small Bites
Small Bite Specialties & Soups
Pesto Stuffed Mushrooms - 7
Cremini Mushrooms Stuffed with Walnut Pesto.
Fried Avocado Mini-Tostado - 7
Crispy Buckwheat Shell, Spicy Pepita Cheese, Chopped Spinach, Cilantro, Corn and Fried Avocado.
Coconut Ceviche - 11
Slivers of Fresh Coconut, Mango or Pinneapples, Cilantro, and Green Onion, in Spiced Ceviche Sauce. Served with Carrot Crisps.(Based on Coconut Availability)
Olive Pizettas - 12
Sprouted grain Crust Topped with Pesto, Sun Dried Tomato Herb Marinara, Marinated Italian Vegetables, Olives and Basil Cheese.
Full Small Bites Menu
Drinks & Desserts
Today's Desserts
Fresh Fruit Cobbler - 9
Served warm with a Pecan or Walnut crust and Fresh Vanilla Creme Sauce.
Chocolate Cheesecake - 9
Creamy Cacao Cheesecake on a Walnut Crust.
We proudly serve Portola Organic Coffee
